Dinner with Chef David & Eberle Wine

Friday, August 20th and Saturday, August 21st at 6pm

Join Chef David as he pairs delicious food with amazing wine from iconic Paso Robles winery EBERLE.

Eberle Winery is a family-owned producer and marketer of premium wines, representing the Eberle Estate, single varieties and designated vineyards. Eberle wines have showcased the history and diverse flavors of the Paso Robles Appellation since 1979. Gary Eberle grew up in a small town in Pennsylvania and went to Penn State on a football scholarship. After graduating with a Bachelor of Science in biology, he attended Louisiana State University (LSU) where he continued his graduate work studying cellular genetics. While attending LSU, Gary developed an appreciation for wine and changed his academic path to become a winemaker. Gary launched his career as a winemaker and as the “Pioneer” of Paso Robles Wine Region by helping to establish his family's Estrella River Winery & Vineyards. In the late ’70s, he decided to pursue his own project and acquired nearly 64 acres just down the road from Estrella River Winery. Shortly thereafter, Gary released his first Eberle wine, the 1979 Cabernet Sauvignon debuting the iconic boar logo, depicting the German origin of the name Eberle, meaning “small boar.”


Stacy Bonnifield, Sales and Marketing Director for Eberle, will be joining us both nights to give us the history of the winery and why what Gary did has had such a lasting impact on the Paso Robles region.
Bring your hunger for great food, wine & knowledge!



To find out more about the Eberle history watch the Full Boar movie
with the link below:

6 wines and 6 courses
Friday, August 20th and Saturday, August 21st, 2021
6:00 PM

Please let us know which date you are coming at reservation.
Reservations required